About

A Taste of Home, A Journey of Love

Delicias de Anita is more than just a restaurant—it’s a warm embrace, a journey through the heart of Central America, and a celebration of culture, tradition, and family. Rooted in the rich flavors of Mexico, Guatemala, and El Salvador, every dish is a testament to years of perfected seasoning, authentic recipes, and a deep love for cooking.

Anita, a passionate and devoted cook, infuses every meal with not just flavor but also care. Born in Guatemala and married to a Salvadoran, she has crafted a menu that reflects both her cultural heritage and her unwavering commitment to quality. She delights in making her customers feel at home, whether by offering traditional pupusas or adapting recipes to cater to all palates—like her special spinach or zucchini pupusas for those who prefer a twist on tradition.

What sets Delicias de Anita apart is its dedication to freshness and authenticity. Every ingredient is hand-selected, fresh, and prepared in-house—never frozen, never pre-packaged. Each dish carries the warmth of a homemade meal, evoking memories of a mother’s kitchen and the comforting embrace of home-cooked food.

Anita’s journey began in the United States, where after years of working in restaurants, she took a leap of faith. She started cooking from home, sharing her flavors with a growing community of food lovers. The demand for her dishes became undeniable, and after much prayer, perseverance, and hard work, the opportunity arose to open her very own restaurant in New Bedford, MA. Since 2018, Delicias de Anita has been leaving a lasting impression with its rich flavors, heartfelt service, and deep-rooted traditions.

Among her most beloved dishes are the famous corn and rice pupusas, the soul-warming Salvadoran soup sopa de pata, the hearty sopa de res, the juicy birria tacos, the perfectly grilled carne asada, and the irresistible nachos loaded with flavor. And of course, no meal is complete without the fresh, creamy guacamole.

For Anita, every plate served is an opportunity to bring joy. Her greatest reward? Seeing her customers leave not just satisfied, but truly happy—because at Delicias de Anita, every bite is made with love.